IMG_1136.JPG

FISH SOUP - 125: -
TOMATO-BASED FISH SOUP WITH SHRIMP SERVED WITH RUIS SAUCE AND SOUR DOUGH BREAD

TOAST SKAGEN - 115: -

ADD KALIX LÖJROM 195KR

OUR VERSION ON SKAGEN ON ONE OF SOURDAY BREAD

OPEN RAVIOLI WITH MUSHROOM RICOTTA - 125: -

OPEN RAVIOLI WITH A RICOTTA AND MUSHROOM CREAM SERVED WITH BROWN BUTTER AND ROASTED HAZELNUTS  ​

CAPRESE ON SOURDE BREAD - 115: -

MOZZARELLA AND TOMATO ARE SERVED ONE

BUTTER FRIED SOURDE BREAD 

IMG_1280_edited.jpg
Kammusla med saffranscreme och ångad spenat